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Momo & Starters
Perfect for sharing before the main course.
- Chicken MoMo Nepalese dumpling
- Nepali Momo House favourite
- Nepali Chicken Salad Fresh & savoury
- Vegetarian Pakora Crispy bites
Enjoy a hearty selection of steaks, chicken chop, pasta, seafood, Nepalese momo, curry, pork belly, oxtail stew, salads, and comforting cafe favourites in the heart of Toa Payoh.
From momo dumplings to Nepalese curry and flavourful meat dishes, this section brings a comforting taste of Nepal to the table.
Enjoy familiar Western dishes including chicken chop, fish and chips, grilled meats, stews, and satisfying comfort plates.
A selection of grilled steaks and meats served in a cozy restaurant setting, ideal for hearty lunches and relaxed dinners.
Seafood dishes add variety to the menu, from classic Western-style plates to shareable starters.
Great for guests who want something familiar, shareable, and satisfying.
Vegetarian guests can enjoy crispy starters, vegetable curry, pasta, pizza, and fresh sides.
These comforting dishes capture what Tims Restaurant & Cafe is known for: hearty Western plates, Nepalese flavours, and cozy dining.
Start with Chicken MoMo or Garlic Cheese Mussels, then enjoy a hearty main such as Nepalese Pork Belly, Oxtail Stew, Chicken Chop, or NZ Ribeye Steak. Finish with a relaxed cafe-style drink or dessert.
Momo, pakora, mussels, wings, pizza, and mixed platters.
Steak, ribs, oxtail stew, curry rice, and pork belly sets.
Salads, soup, vegetarian curry, grilled fish, and cafe sides.
Some dishes, seasonal items, and daily specials may change depending on availability. Please call the restaurant directly for the latest menu details, reservations, or group dining requests.
95 Lor 4 Toa Payoh, #01-52, Singapore 310095.
Western classics, Nepalese cuisine, steak, seafood, pasta, pizza, salads, and cafe comfort dishes.
Call the restaurant directly for reservations, large groups, dish availability, and daily specials.
Visit Tims Restaurant & Cafe for a cozy mix of Western classics and Nepalese favourites in Toa Payoh.
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